fort riley commissary

Fort Riley Commissary - "At DeCA, we celebrate 247 years of service to the military by offering a commissary discount that provides significant savings to military members, retirees and family members. In these inflationary times, the savings are needed more than ever - Marine Sgt. Maj Michael R. Saucedo

Fort Lee, Va. - When the Continental Army was formed on June 14, 1775, the foundation for commissary benefits was laid two days later.

Fort Riley Commissary

After the Continental Congress created the Army and appointed General George Washington as its first General-in-Chief, they created a General of Stores and Supplies and named Joseph Trumbull as the first quartermaster.

New Improvements In Store For Fort Riley Commissary

Today, the Department of Defense (DOD) recognizes compensation as an important mission and over the years has earned the appreciation and gratitude of Soldiers and their families, said Marine Corps Sgt. Maj. Michael R. Saucedo, senior advisor to the director of the Defense Commissary Agency (DeCA).

"At DeCA, we celebrate 247 years of service to the military by offering commissary benefits that provide significant savings to military members, retirees and family members," said Saucedo. "In these inflationary times, savings in benefits are needed more than ever. Many of our young service people and families would not be able to get by each month without a pension.

During the year When he was appointed in 1775, Trumbull immediately began supplying the army with three-quarters of a pound of pork or a pound of beef each day. One pound of bread or flour; 3 liters of beer or spruce beer; One liter of milk half a liter of rice; 6 liters of butter; and 3 liters of beans or peas. A weekly ration of 9 gallons of molasses for each regiment; 2 liters of vinegar; 3 kg of sugar and half a liter of rum. Sick soldiers should be diagnosed by the department doctor.

During the American Revolution, itinerant merchants known as sutlers accompanied the soldiers and set up "stores" in their neighborhoods selling fresh fruit, baked goods and pastries, tobacco, jams and preserves, etc. In some cases, beer and alcohol. But most of the food they sold was overpriced and sometimes inedible. Trumbull was concerned when many of the Continental troops were in debt to Sutler.

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In 1825, military officers were allowed to purchase goods from subdivision warehouses, and in 1841 they were allowed to buy goods for their families.

On July 1, 1867, Congress authorized grain dealers to begin selling their wares to registered persons. In 1868, a typical commissary grocery store had approximately 82 products. It was comparable to what was seen in modern dry goods stores at the time.

In the early 1900s, self-supply warehouses were replaced by commissaries run by the US Army. The first foreign stores were opened in 1899 and 1900 in the Philippines and China. Stores followed in 1904 in Panama and the Caribbean and in France in 1918.

Other military services began to adopt the concept of military command operations, but developed their own stores to meet the needs of their customers. Commissaries have always been especially important to the quality of life of soldiers and their family members living overseas.

Commissaries Honor Army's 247 Years Of Service

By the end of World War II, each service had its own office: the Army Support Services Agency (TSA), the Navy Sales Support Office (NAVRESSO), the Marine Corps Command, and the Air Force Command Service (AFCOMS). The US Coast Guard operated some of the smaller stores in the exchange.

In 1952, the Department of Defense (DOD) mandated a 2% surcharge to cover store costs. This rate gradually increased until it reached its current level of 5% in 1983. The money from this levy will pay for the construction, maintenance, and improvement of stores, as well as for equipment and supplies.

In 1989, Congress directed DOD to study the effectiveness of implementing separate military command systems. The study suggested that all separate systems should be consolidated under one organization to improve customer service and save money. This led to the establishment of the Chief of Defense Staff on May 15, 1990, with General John P. Dreska was the first director of DCA. On October 1, 1991, DCA accepted all United States military commanders worldwide.

Today, commissaries continue to save soldiers and their families thousands of dollars each year on their purchases by comparing similar products available in stores.

An Army Couple Shops In The Fort Riley, Kansas, Commissary In 1957. (deca Archives Stock Photo

"As the military continues to build on its legacy, we are committed to providing them and all of our eligible customers – active duty, reservists, retirees, disabled and family members – nothing but value to our military community," Saucedo said. Said. Fort Riley, Kan. - After 28 months, $24 million and 74 percent more retail space, renovation. The mission at the Fort Riley Commissary was completed with less than an hour to go.

Fort Riley leadership, Soldiers and families joined Sheriff's Commissioner Peter Howell; and Terry Batenhorst, director of the Western Region, Office of Defense; March 13 for a grand re-opening and ribbon cutting marking the completion of the Commission's renovations.

After the reforms, the Fort Riley commission became the fourth largest and the tenth largest in the Department of Defense.

"It's great," said Capt. Krista Barrett. "There's actually a lot more room to move around and more products than before. It makes it more convenient, especially with more families being busy. You don't have to run out of the post office to find something."

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Barrett participated in the ribbon cutting ceremony representing Fort Riley families along with her husband, Sgt. 1st Class Jason Barrett, 601st Air Support Battalion, Combat Aviation Squadron, 1st Infantry Division; and their 11-year-old son, Tristan.

"These facilities have improved the quality of life for Soldiers, families and retirees," she said. "I want to thank the board and management for providing us with such facilities."

"I appreciate all your understanding in dealing with the problems of the last 28 months, and when all is said and done, we will give you an excellent facility to shop in and be proud of, and hopefully, an enjoyable shopping trip when you coming," he said. "I've done a lot of renovations over the years, and I can tell you that none of them have been very exciting. This one is especially painful. As you can see, the store has grown quite a bit. Here we are. Add a lot of new things. It will a great resource for you to shop in the future."

Batenhorst thanked those who came to the project as they completed the renovations without closing the shop for an hour.

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"I'm very proud of the DCA team," he said. “You make a huge contribution to the quality of life for everyone here at Fort Riley.

The renovation and addition project expanded the store by about 75 percent and replaced all the refrigeration systems and display cases. Eight cabins have been added and the interior has a new, colorful interior.

"Every room in the store is huge," Howell said. "Our focus has always been on providing world-class customer service and this store will help us deliver."

"We've increased it from 14,000 to 19,000 lines. That's significant. A lot of the additions are exclusives and club packages."

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As the renovation has progressed over the past two years, products have moved and are not in the same place they were before the renovation began. He said large signs hung in the middle of each aisle will help customers find products, and a store map is available on shelves at both store entrances.

"Associates are available on the sales floor to assist any buyer who needs assistance," said Howell. "If a customer has a question or is having trouble finding a product, we want them to ask one of our partners for help." Peter Howell is back as Fort Riley's executive director and ready to make a change.

Howell was executive director from 2009 to 2016. He oversaw nine military commissions from Wisconsin to Arkansas before returning to Fort Gordon in Georgia, then Scott Air Force Base in Illinois to Fort Riley.

It has been operating since June 23rd and continues in the belief that customers appreciate it.

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"I'm looking at taking the northern area next to the deli and bakery and turning it into a cafe, where people can not only buy ready-made food in the shop, but also have a place to eat. Good." he said.

Many years ago there was a salad bar in the area. When it was released, water and drinking problems were brought into the area, which